Korean Dining Etiquette with Useful Phrases & Vocab Culture & Cuisine / Language Resources

Food is a big part of any travel experience for me. Aside from visiting sites both popular amongst tourists and off the beaten path, I consider a successful trip one where I’ve had the opportunity to try out the local cuisine and some of the best restaurants in the area.

Of course, because food is such an important part of my experiences abroad, dining etiquette is something I always take into consideration.

When it comes to learning a language, there is so much more that needs to go on beyond learning words and vocabulary. Language and culture are intertwined and in order to successfully learn or experience one, there’s no getting around learning or experiencing the other. From the outside, this can seem pretty overwhelming, but in my opinion, learning about the culture of a place is one of the most exciting things I get to do whenever I start learning a new language.

In Korea, foods are often served in large communal dishes as opposed to the individual dishes common in the West. Quite a bit of sharing is involved, which means that eating Korean food comes with its own rules regarding politeness when compared with other cuisines due to the nature with which it is served.

Before You Begin Eating

This phrase is considered extremely polite to say before sharing a meal with someone:

잘 먹겠습니다
Jal meoggessseubnida
Bon appetit. (lit. I will eat well)

Drinking Etiquette in Korea

Don’t refill your own glass. Instead, pay attention to the glasses of your neighbors. If their glass is more than half empty, refill their glasses for them. Your efforts will be reciprocated.

Don’t hold your glass with one hand when someone offers to refill it for you. Instead, take it in both hands to accept the refill. When pour for someone else, place your other (typically your left) hand under either the elbow or against your pouring hand lightly.

Don’t let your glass get empty if you no longer want to drink. Instead, leave it at least half full or you may find that it continuously gets refilled.

Don’t face the most senior person at the table when drinking. Instead, turn away slightly.

Don’t refuse the first drink with those at your table. Instead, fill your glass with water or soda if you don’t want alcohol to partake in that first drink.

Food Etiquette in Korea

Don’t place the undesired bits of food in your rice bowl. Instead, discreetly place them out of sight in a napkin.

Don’t raise your rice bowl to your lips. Instead, leave the bowl on the table and stoop down to it if needed (but, at the same time, not too close to the table). This is actually different than what is considered appropriate in either China or Japan. You can use your spoon to eat your rice which makes the distance easier to accomplish.

Don’t use your personal set of chopsticks to serve from shared dishes if they come with communal chopsticks. Instead, be sure to use the communal chopsticks to move food from the shared plates to your rice bowl.

Don’t start eating before the most senior person at the table is served. Instead, wait until everyone has been served and follow the lead of the others at the table before you begin eating and drinking. It’s best to wait until the most senior person picks up their chopsticks and begins eating before beginning to eat yourself.

Don’t serve yourself more than you can eat. It’s considered wasteful. Instead, serve yourself only what you’ll finish. It is alright, however, if you leave a few grains of rice in your bowl.

Don’t talk with your mouth full. Instead, swallow your food and then speak.

Don’t ever eat directly from the shared dishes. Instead, place the food on your plate first and then pick it up once more to eat it.

Don’t eat too fast or too slow. Instead, try to eat at the same pace as the others at the table.

Don’t hold your spoon and chopsticks at the same time. Instead, use one, return it to the edge of your plate and then use the other. Pro tip: You can use your spoon to eat your rice (makes things so much easier!).

Using Chopsticks

Don’t lay your chopsticks on the table. Instead, rest the end that goes in your mouth against your plate. The food end of your chopsticks should not touch the table, it indicates that you’ve finished eating. When you have finished eating, you still need to leave your chopsticks against your plate until the most senior person at the table places their chopsticks down on the table. You can then lay your chopsticks on the table.

Don’t lay your chopsticks parallel to one another across the top of your rice bowl. Instead, rest the end that goes in your mouth against your plate as mentioned above.

Don’t use your fingers to eat food, no matter how difficult or small the item may be. Instead, persevere and make the effort to use your chopsticks (or spoon).

Don’t stick your chopsticks straight up in your food. Instead, rest them against your plate as mentioned earlier. Sticking them straight up in your food implies that you are making an offering to the deceased.

Don’t poke around in dishes with your chopsticks. Instead, select the pieces nearest to you. It’s considered rude to “fish” for the best pieces for yourself.

Don’t point with your chopsticks. Instead, put down your chopsticks if you need to talk with your hands.

General Dining Etiquette in Korea

Don’t ignore the etiquette involved in seating. The honoured guest sits on the side of the table furthest from the door. The host sits opposite the most honored guest and the second most honored guest sits to their side.

Don’t try to force a conversation with the people you may share a table with at a restaurant. Some restaurants in Korea do not offer their guests private tables. Instead, allow those you’re sharing a table with to eat in peace.

Don’t forget to pay the bill if you’re the one who did the inviting. Instead, allow your guests to offer to pay the bill, but gracefully decline their offers and cover the bill yourself. If you were invited, offer to pay the bill knowing that you’ll likely be refused.

Don’t feel obligated to tip in Korea. Instead, you can opt either not to tip or, if at a large chain or non-Korean restaurant, it’s okay to leave your waiter or waitress 5%.

Don’t ever blow your nose at the table. Instead, excuse yourself to go to the restroom if you feel the need to do so. This may seem obvious, but some spicy Korean dishes may make this one tough to accomplish.

Don’t get up until the most senior guest finishes eating. Instead, wait patiently for them to finish their meal and rise from the table before getting up yourself.

Compliment Your Host

잘 먹었습니다
jal meog-eossseubnida
I really enjoyed the meal. (lit. I ate well)

요리 너무 잘하세요.
Yoli neomu jalhaseyo.
You’re such a great cook.

Ordering at a Restaurant

…주세요.
…juseyo.
I’d like …

전 채식주의자에요.
Jeon chaesigjuuija-eyo.
I’m a vegetarian.

계산서 주세요.
Gyesanseo juseyo.
The bill, please.

메뉴 좀 보여 주세요?
Menyu jom boyeo juseyo?

May I see the menu?

주문받으세요
Jumunbad-euseyo
We are ready to order.

Other Fun Food Related Expressions

One way to ask how someone is in Korea is to ask them if they’ve eaten yet. You can say:

식사하셨어요?
Sigsahasyeoss-eoyo?
Have you eaten?

In response to this, you might say:

네 했어요.
Ne haess-eoyo.
Yes, I’ve eaten.

If you’re amongst friends and can be a bit more informal, you can say:

밥 먹었어요?
Bap meog-eoss-eoyo?
Have you eaten?

네 먹었어요.
Ne meog-eoss-eoyo.
Yes, I’ve eaten.

What about you?

What are some of the most important things you like to pick up about the place you’re going before you go on a trip?

What are some of the cultural tidbits about the language that you’re studying that you’ve most enjoyed learning?

Let me know in the comments below!


Tips for Language Learning | Eurolinguiste



I'm a language lover, traveler and musician sharing my adventures and language learning tips over at Eurolinguiste. Join me on Facebook for daily language learning and travel tips!

  • I found here some tips I haven’t heard of before, even though I’ve been learning Korean for more, than a year now.

    Personally, I find it impossible to comply with the don’t blow your nose at the table rule. Since I personally rather wipe, than blow my nose, I usually just turn my back to the table after saying ‘sorry’. Either that, or my dinner partner has to enjoy the view of my runny nose until they finish talking and I may have the appropriate moment to excuse myself to the bathroom. Also, if you eat really spicy food, it’s just impossible, I’d need to run out every 2 minutes.

    But I don’t give up. If I ever have the opportunity to go to the bathroom to blow my nose, I’ll do that.

    • So glad I’ve introduced you to a few new things!

      I was actually surprised by the blowing one’s nose point because to me it seemed kind of obvious. But then when I started to think about how spicy Korean food is, I realized how hard it might actually be to abide by this one. I wonder if it’s just blowing or wiping too.