Eurolinguiste
As many of you know, Japan is at the top of my travel wishlist. I’d love to explore Tokyo, Kyoto, and Okinawa, just to name a few places at the top of my list, but really, I’d be quite content to visit almost anywhere in Japan. Since I’ve never really studied Japanese, and thus, haven’t really learnt much about Japan, I’ve mostly relied on hearsay...
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Eurolinguiste
Hey all! Welcome to our #clearthelist linkup (formerly known as Maximize Your Month). For those of you just joining us, #clearthelist is a goal-sharing link up that I co-host with a team of amazing travel and language bloggers. If you haven’t met them already, they are Lindsay of Lindsay Does Languages, Esther of Local Adventurer, and Mariah of Food, Booze & Baggage. We’d absolutely love for you to a...
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Eurolinguiste / Language Resources
As a quick introduction I’d like to share that I have teamed up with an incredibly awesome team of bloggers to host a monthly goal post. If you haven’t met them already, they are Lindsay, Esther, Mariah, and Hsiao-Ting. This is our first post hosting this linkup and I am thrilled to share it with you. So let’s get to it! Hey there! We’d like...
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Eurolinguiste
Friends! I normally only post here twice a week, but I was so excited about something and I just had to write up an extra post this week. Earlier today, an interview that I did with Assimil was published on their site! I completed the interview in both English and French, so you can read whichever version you prefer. It was a lot of fun...
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Eurolinguiste
Hey everyone! I try not to make it a habit of shameless self-promotion, but I wanted to let you know that I am now offering sponsorship options on Eurolinguiste. I, personally, have discovered a ton of fantastic bloggers and brands through sponsorships, and I thought it would be great for you all to meet some incredible brands and bloggers, too. So, in an effort to...
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Eurolinguiste
In honor of our recent trip to Spain, I wanted to share a recipe for paella, a dish that originates in Valencia. Valencian Paella is traditionally made with white rice, large white beans, flat green beans, tomato, meat (usually chicken and rabbit), salt, oil, and water. Spices can be saffron, rosemary and occasionally lemon. Variations include the use of artichoke, peppers, and seafood. Seafood paella is the most...
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Eurolinguiste
Today I’m excited to share a guest post by Paul Mains from Language Trainers on cues adult language learners should take from children. I think he has some valid points in this article on why children are often more successful language learners than we are as adult and he presents some interesting ways to re-evaluate our learning. 6 Cues Adult Language Learners Should Take...
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Eurolinguiste
This post was created as part of The Nectar Collective linkup. It is now March – the last month of HSK Level 1 prep for me and I am feeling the pressure! I just finished writing my second book, “30 Days to a Better Music Brand.” It will be available on March 9th and I can’t wait! My March Goals // Weekly Wishes Last Month’s Goals Stretch...
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Eurolinguiste / Language Resources
We’ve arrived towards the end of month two of 2015 and so it’s time for me to share my language update and language learning strategies post. For those of you new to my blog, I am currently studying Mandarin Chinese and Croatian. I plan to take the HSK test this December and so I am preparing for that test using a variety of methods. Even...
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Eurolinguiste / Language Resources
I’ve mentioned my personal experience and history with language learning in a few different posts. And I try to keep this page updated. Although, if I am totally honest, I haven’t been doing a great job… I grew up speaking two languages, but I stopped speaking one of them at a young age, so I’ve forgotten nearly all of it. I can still read quite...
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