While M and I were on our Carnival Cruise with the Capital Jazz Super Cruise, we had the chance to visit Martinique. One of the first things I do prior to whenever we visit a new place, is do a bit of research online to discover popular local dishes and drinks (but sometimes I just stumble across them after our arrival).
One of the dishes that came up for Martinique was Accras de Morue, a bite-size, fried fish dish. We tried them at one of the local restaurants, and we both loved them, so one of the first things I did when we came home was try my hand at making them myself. I made a few personal changes of my own to the traditional recipes that I found online, and we brought them over to my parents’ house for a family dinner. They were a huge hit and my dad has already asked me to make them again.
Accras de Morue are typically made with dry, salted cod, but I didn’t have the time to soak the cod, so I went with fresh cod. In doing this, I had to add quite a bit more salt to the batter, but they still tasted delicious.[yumprint-recipe id=’14’] [contact-form-7 404 "Not Found"]
Have you ever tried to make a dish at home that you’ve discovered while traveling? I’d love to hear about them in the comments.
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My name is Shannon Kennedy and I'm the language lover, traveler, and foodie behind Eurolinguiste. I'm also the Resident Polyglot at Drops and the Head Coach of the Fluent in 3 Months Challenge.