Hanukkah Levivot (latkes)
4 medium potatoes, coarsely grated
2 medium white onions, finely chopped
2 eggs
3 tablespoons flour
1 teaspoon salt
Dash of freshly ground black pepper
Add all ingredients to a big bowl and mix well. Use your hands to create small balls and then flatten them.
Heat oil in a heavy pan over a medium flame. This will be a shallow fry, so a few tablespoons will do.
Fry a few latkes as a time, separated on the pan, for about 4-5 minutes on each side, until golden (but not brown.)
Tip: latkes go really well with yoghurt.