Mincedmeat Pies {Open Faced}
1 pkg pastry dough
1 cup of diced and cooked beef
4 cups of diced apples
1 cup of raisons
1/4 cup of sweet pickle juice
1/4 cup of pineapple juice
1 orange peeled and diced
1 tsp salt
1/2 tsp ground clove
1 tsp cinnamon
1 tsp nutmeg
1.5 cups sugar
1 cup beef broth
1/2 cup molasses
Combine all ingredients (except pastry dough) in a bowl and store in refrigerator overnight.
Preheat oven to 400F. Roll out pastry dough and cut into squares about 3"x3". Oil a cupcake tray and place one dough square into each section. Fill each with a large spoonful of filling. Bake for about 20 minutes or until pastry is golden brown.
Adapted from All Recipes