After reading posts from DarlaCooks and Chez Chloe, I felt inspired to make macarons and try my hand (again) at food photography. Although they tasted just like macarons, they were oddly flat. I’m not sure what I did wrong, but after the 5 hours it took me to make these four batches, I had to call it quits.
I did eventually end up making proper macarons, so I’ll post what I did wrong in another entry soon!
In the meantime, here are some photos from the making of the Flattest Macarons ever.
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14 Sep 2017 - Culture & Cuisine
11 Sep 2017 - Language Resources