Language Learning & Travel Tips Article Roundup | May 2015 Language Resources / Travel

Welcome to the latest installment of my favorite language learning and travel tips. These are my favorite posts for the month of May! I appreciate all of your feedback on last month’s post. Before I share this weeks tips, I wanted to share that I am co-hosting the Instagram Language Challenge with Lindsay Does Languages this month. Please join our community of language learners on...

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Vegetable Paella | Culture & Cuisine Eurolinguiste

In honor of our recent trip to Spain, I wanted to share a recipe for paella, a dish that originates in Valencia. Valencian Paella is traditionally made with white rice, large white beans, flat green beans, tomato, meat (usually chicken and rabbit), salt, oil, and water. Spices can be saffron, rosemary and occasionally lemon. Variations include the use of artichoke, peppers, and seafood. Seafood paella is the most...

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March Instagram Language Challenge Culture & History / Language Resources

These past few months, the talented blogger and language learner, Lindsay Dow, over at Lindsay Does Languages has hosted the #IGLC, a challenge to help her fellow language lovers improve their languages by using prompts. This was my third month participating, and I decided to once again alter just how I took part in the challenge. The first month I posted images with new-to-me vocabulary. The second I recorded short...

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April Language Learning Strategies & Update | Weekly Wishes Language Resources

It’s time for my monthly language learning strategies update and I’ve decided to combine it with the monthly goal post I share as a part of Weekly Wishes. Due to the transition I mentioned earlier, I think it makes sense to combine the two since both posts are goal based. This post was created as part of The Nectar Collective linkup. Friends! It’s April which means that...

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