Culture & Cuisine


Culture & Cuisine | Les Carottes Rapées // Grated Carrot Salad Recipe Culture & Cuisine

Les Carottes Rapées, or loosely translated, Grated Carrot Salad, is a popular item in France. Lunch or l’apéro (or more correctly, l’apéritif) with my family in Paris almost always includes this item – it’s light and simple to prepare. Plus, it’s delicious! A lot of the foods that we eat in France are not easily available here in the US so M and I often...

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Culture & Cuisine | Macarons Making Tips Part II: The Success Culture & Cuisine

If you hadn’t seen my previous post on macarons, the outcome was definitely not a success. They ended up being the flattest macarons ever created. I am happy to report, however, that round two of macaron making was an enormous success. We (my mother and I) made coconut macarons with a rum filling and they were delicious! Look at these beautiful macarons! My mother and...

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